Review: Memphis Wood Fire Grill – Curto’s
I’ve been using a Memphis Wood Fire Grill for the past few months back at the Yonkers smoke lab.
Thanks to Steve Raichlen for bringing this appliance to my attention. What a
grill. Wait, did I call the Memphis a grill?
Strike that. This beauty is that and so much more. Raichlen calls it the “Tesla of pellet grills”.
Yes it’s a grill…and a smoker…and an oven.
Want to smoke a brisket? Check.
Sear a ribeye? Check. Bake an apple pie? Yes, you can do it all
and unlike the Kamado, there is no annoying extended start-up time and no messy charcoal cleanup.
Now that I’ve played with the Memphis for an extended
Period of time, I’m going to spend the next week blogging about its virtues(many), its negatives (just a few). Stay tuned….
Posted in: Uncategorized,
View our next post: New Alfresco ALXE Grill Pics – Curto’s Westchester County
View our previous post: Viking Reintroduces their 30″ Open Burner Range – VGIC53014BSS