I’m Smoking a Pre-Thanksgiving Turkey
We are going to my brother’s house this Thanksgiving so while I won’t be able to work the bird that day, I’ve
decided to purchase a smaller Turkey (10-12 lbs) this weekend and smoke it as a pre-Thanksgiving event.
I was torn between using the kamado or the Memphis wood-fired grill but it looks like I’m rolling Memphis as
Steve Raichlen (whose recipe I’m using) uses one in his Project Smoke segment (see below).
I’m planning on brining on Saturday, smoking on Sunday. Details to follow!
In the meantime watch Raichlen smoke his turkey below:
Posted in: Memphis Grills,
Tagged with: memphis grill, memphis wood fired grill, smoke turkey
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