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Kamado Joe Joetisserie Review – Curto’s Westchester NY

Written by Appliance Dude | January 23rd, 2016

Yesterday we received our shipment of Joetisseries (Kamado Joe rotisserie system).
Even with a massive winter storm about to bear down on us, I raced home after work, set up the Joetiss, seasoned up a Bell & Evans bird and let the
JoeTiss go to work.


Keep in mind that I barely seasoned the bird because I was strapped for time. I used some coarse sea salt, pepper, extra virgin olive oil and Pixie Dust.
As for the fire, I used KJ lump hardwood charcoal and soaked apple wood chips.

The results were absolutely off the charts and probably better than anything I have produced on the Kamado Joe or Memphis Grill.
I can only imagine what the results are going to be if I properly season the bird – how about stuffing the cavity with some aromatics, juniper berries, grapes, rosemary/sage twigs tied together. What about if I brined it? The possibilities are endless!

Closeup Kamado Joe JoeTisserie in Action - Curto's Westchester NY

Kamado Joe Joetisserie  - Curto's Westchester NY

Kamado Joe JoeTisserie - Curto's Westchester NY

The final results. Check out  that skin

The final results. Check out that skin

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