Review: Capital Dual Fuel Range Video Part 2 – Searing a Steak!
Wanted to sear a ribeye but with the frigid weather here in NY I couldn’t use one of my outdoor grills. Solution: Hit the Capital COB304 30″ dual fuel range.
This cook was truly in the spirit of teamwork. I combined the hot open burners to get a great sear on the 2.5″ thick ribeye (from Mini’s Prime Meats in Bronxville NY) and then finished off with the nasty hot glass broiler in the oven. Fantastic results, watch the vid.
And if you are interested in shopping for Capital ranges please visit our showroom, call us (800-966-2878) or go to curtos.com!
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