We Are The Largest Appliance PlaygroundIn Westchester County NY

☰ Menu

NYC Memphis Grill Owner Nails His Brisket

Written by Appliance Dude | May 23rd, 2016

We just delivered our first 3 of the new Memphis Wood-Fired Grills, one of which ended up in Manhattan.
Within 48 hours after delivery this new Memphis owner not only smoked a chicken directly on the grates but dove right in the deep end and cooked a 9-hour brisket.
Take a look at this pic:

This is the brisket cooked on a new Memphis wood-fired pellet grill. Check out that smoke ring - competition worthy!

This is the brisket cooked on a new Memphis wood-fired pellet grill. Check out that smoke ring – competition worthy!

That smoke ring is crazy! According to the owner the approach was very simple:

“I applied a rub with some olive oil and let it sit overnight in the fridge.
It took around 9 hours at 225 to get the (meat) probe to 190. Then I left it for another 2 hours at 185f. Delicious!”

The only criticism our NYC Memphis owner had was that the new Wifi app seemed to quit at around the 8th hour of cooking. I’m wondering if this was related to the wifi signal at the point where the grill was located. Perhaps it was weak? I’ve already contacted my liasion at MemphWe will continue to monitor this situation.
The Memphis Grill may be my favorite grill out of the plethora of grills and smokers that we sell. Remember, calling a Memphis a grill is really a disservice.
This product can smoke, sear, bake, roast and do anything else you want it to.

Posted in: Memphis Grills,

Tagged with: , ,
View our next post:
View our previous post:

Leave a Reply