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Review: Alfresco Grill vs. Tomahawk Steak – (Alfresco Grill Review)

Written by Appliance Dude | July 1st, 2016

Who said cooking with gas was boring and straightforward?!

When Señor Smoke was presented with a 3.5″ thick tomahawk ribeye from Mini’s Prime Meats in Bronxville, there were 3 ways to handle it – all on the flexible Alfresco ALXE-42SZ Grill!

Smoke/Sear it on the Alfresco solid fuel insert.

Grill it on the Alfresco normal gas burner.

Sear it on the Alfresco Hellfire infrared burner.

The results speak for themselves. Watch the video and remember we ship Alfresco nationwide – no sales tax and free shipping. We will also include a free cover!

SHOP FOR ALFRESCO GRILLS AND OUTDOOR KITCHENS AT CURTO’S

Posted in: Alfresco,

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