31 Days of Traeger – Rocking Beef Ribs
We’re celebrating the re-launch of the Traeger Timberline this October with month long coverage on all things Traeger.
If you have any questions about Traeger products, especially the Timberline 850 and 1300, call us at 1-800-966-2878…we are Timberline experts!
Nothing like it when a member of the Brotherhood of Smoke sends in some photos from a Traeger cook…thanks to Anthony from Harrison in Westchester County, we have some Traeger smoked beef short ribs.
Anthony’s key is to keep it simple.
Start with the beef.
Add tabasco or hot sauce for a wet base.
Add the rub (in this case he used Meat Church’s Holy Cow rub.)
On to the Traeger for 5-6 hour smoke at 250 degrees
Periodically spray apple juice on to the ribs for added moisture
Pull them off the Traeger and rest for one hour…then dig in!
AFTER SMOKING FOR 5 HOURS…..
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