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Archive for the ‘Alfresco’ Category

Curtos.com: Outdoor Kitchen Plans – Alfresco Grill

Written by Appliance Dude | January 17th, 2017

Outdoor Kitchen Plans

Here is an outdoor kitchen we worked on in 2016. It features all Alfresco product including the 42″ grill, refrigerator, versa power cooker and an assortment of undercounter storage.

Alfresco 42 grill with URS1-EXE Alfresco fridge

Alfresco grill outdoor kitchen from Curto’s

Alfresco Grill Review: Best Chicken Ever, Indirect Roasting and the Dead – Curtos.com

Written by Appliance Dude | December 29th, 2016

Took another accessory home for my Alfresco ALXE42SZ grill and I ended up making the best chicken I’ve ever produced on the Alfresco.
The indirect roasting pod is entirely legit, check it out and let me know about your results.
It’s accessories like this that separate Alfresco from the other premium gas grills.
Buy one for your Alfresco, load her up with a bird or roast of sorts, make sure the beer is cold and plays some Dead circa 1972!

Free Nationwide Shipping on Alfresco Grills

Alfresco Grill Review: Rocking the Steamer Fryer Insert! – AG-SF

Written by Appliance Dude | December 28th, 2016

Alfresco Grill Review – Steamer Fryer Insert AG-SF

Yes, it did sit in the box for nearly 1 year, but I am happy to announce that I broke open the Alfresco Steamer Fryer insert AG-SF and was astounded by the results!
We did shrimp tempura for the inaugural cook. Not only did the shrimp taste great, but it changes the narrative on what we are willing to cook – reason being is that frying was a rare occurrence because we didn’t want to deal with the smell and cleanup in the kitchen. Now with the Alfresco AG-SF steamer fryer insert, the frying can all be done outside so the kitchen stays sparkly clean! We have tons of ideas on what to do next…fried oreos, fried ice cream, rice balls, eggplant parmigiana, chicken fingers…the only question will be how to do this without causing our collective cholesterol to go through the roof!

Remember, free Nationwide shipping on Alfresco Grills

Curtos.com: Alfresco Grill Review – Cooking with Smoke n’ Fire

Written by Appliance Dude | October 19th, 2016

Take a Bell & Evans air chilled chicken, an Alfresco ALXE42SZ grill and its various features – rotisserie, solid fuel insert (SFI-POD) and the herb/smoke infusion system….and you get one damn good bird, cooked with “Controlled Smoke”

Curtos.com: Artisan Grill Review – ARTP36

Written by Appliance Dude | August 10th, 2016

Artisan logo

Shop for Artisan Grills at Curtos.com

Question #1: What stainless gas grill offers the most value to consumers today?
Question #2: How do we define value?

Answer #1: Alfresco’s Artisan Grill series!

Answer #2: Value is hereby defined as providing maximum kick-assness at a reasonable price point.

Grill-lovers – the answer is Artisan!

If you have 14 mins, please sit back, relax, enjoy a cold one while I explain the beauty behind this grill.

If you are looking for a near premium grill or building an outdoor kitchen and don’t want to crazy with the prices, then ARTISAN IS THE ANSWER.

Curtos.com – Turning an Alfresco ALXE Grill into an Offset Smoker

Written by Appliance Dude | August 4th, 2016

In my never ending quest to bend, warp, re-shape and squeeze every bit of functionality out of my various bbq grills, I’m here to report on my latest project – turning my Alfresco 42″ ALXE grill into an offset smoker.
What?
Yes you ready that correctly.
It’s not enough that I have a Kamado Joe and Memphis wood-fired pellet grill for smoking. And it’s not enough that Alfresco grills already offer a smoking chamber in the grill. Nope. I needed to push things further. Influenced and inspired by the great Steve Raichlen and his show/book “Projcet Smoke”, smoking has become my passion over the last year. So let me explain why I decided to do this and what the initial results were.

I’ve been using the Alfresco SFI-POD (solid fuel insert) since last winter. This is the insert which allows you to cook with lump charcoal and/or wood.
While using it the other week, I noticed that the wood wasn’t burning with flame atop the charcoal, but was instead releasing a lazy, fragrant plume of smoke around the grill.
Pop. Lightbulb went off.

If I had the SFI-POD lit on the side, what if I turned off the other 2 gas burners, and elevated the meat (in this case a spatchcock chicken) on the multi-position cooking rack. Powered by the smoke from the wood and lump coal, could I then emulate the performance of a stick-burner smoker on my Alfresco?

After one night of testing, the answer is no.

The first and biggest problem is that the chicken did not cook evenly as it does on a kamado or pellet grill. The side closest to the SFI-POD (which was on the right) was cooking far quicker than the left side of the bird. I was hoping to see a type of convection process happen withing the cooking chamber which would allow a more even cook, but alas it was not to be. I eventually shifted the bird around with cooking tongs in order to evenly cook each side, and I also turned on the middle burner on the grill on LOW, so as to create some heat from the bottom. This eventually caused some of the fat and seasoning from the bird to drip down on the hot ceramic briquettes, creating lovely little smoke-kisses of flavor.

I’m going to try this again with some modification and will report findings here. Oh, and one other thing – the cooking rack on the Alfresco opens up more possibilities from the griller/smoker b/c of its flexibility. Note how I didn’t call it a warming rack – this device does far more than warm hot dog buns folks. More to come!
Curtos.com - Spatchcock chicken

Spatchcock chicken on the Alfresco Grill.

Spatchcock chicken on the Alfresco Grill.

Curtos.com: Alfresco Grill with Solid Fuel Insert

Curtos.com: Grilling Chicken on Alfresco ALXE42SZ Grill

Curtos.com: Alfresco Grill and SFI-POD

Curtos.com: Alfresco Grill Portabello Mushrooms

Curtos.com: Alfresco Grill / Portabello Mushrooms

Curtos.com: Spatchcock Chicken on Alfresco Grill Solid Fuel Insert

Review: Alfresco Grill vs. Tomahawk Steak – (Alfresco Grill Review)

Written by Appliance Dude | July 1st, 2016

Who said cooking with gas was boring and straightforward?!

When Señor Smoke was presented with a 3.5″ thick tomahawk ribeye from Mini’s Prime Meats in Bronxville, there were 3 ways to handle it – all on the flexible Alfresco ALXE-42SZ Grill!

Smoke/Sear it on the Alfresco solid fuel insert.

Grill it on the Alfresco normal gas burner.

Sear it on the Alfresco Hellfire infrared burner.

The results speak for themselves. Watch the video and remember we ship Alfresco nationwide – no sales tax and free shipping. We will also include a free cover!

SHOP FOR ALFRESCO GRILLS AND OUTDOOR KITCHENS AT CURTO’S

Memphis Pellet Grill and Alfresco ALXE Grill Outdoor Kitchen – Larchmont NY

Written by Appliance Dude | June 2nd, 2016

Take a look at this outdoor kitchen we just worked on in Larchmont NY.
What this photo says to me is “THIS IS A PLACE WHERE YOU WILL EAT WELL”.
Agree?

The owner took a very unique angle to the design of the kitchen. He knew he had a straight 9 ft run which doesn’t add up to much product after factoring in the necessary space between products. So what to do?

Instead of running with power burners and side burners and Versa power cookers etc, he took a simple approach.
He wanted the convenience of a gas grill as well as the ability to smoke with a natural fuel source like wood.
The solution: an Alfresco 42″ ALXE gas grill for all of the ease that a gas grill brings and a built-in Memphis Pro Wood-Fired Pellet grill for all of his smoking
and wood-fired grilling needs. After splurging on the grills he opted to keep costs down by using Blaze undercounter doors and drawers as well as their 5.2 cu ft refrigerator. This created a considerable savings as opposed to using all Alfresco for the undercounter portion (the Alfresco refrigerator is $3600 which was more than all of the Blaze components).

All in all, a well though-out design and a sanctuary where many fine meals will be created!

Alfresco ALXE42SZ Memphis Pellet Grill Outdoor Kitchen - Westchester NY

Review: Alfresco ALXE Grill – Cooking with Wood-Fire!

Written by Appliance Dude | April 9th, 2016

What sets the Alfresco ALXE grill series apart from other premium gas grills is its ability to allow you to cook with solid, natural fuel such as lump hardwood charcoal or wood.
Using wood or hardwood charcoal is a game changer as the Alfresco’s gas ignition system allows for easy lighting (usually 5 minutes unlike 15-30 for a kamado) and once the fuel it lit, you can turn the gas off and just cook with fire.

The insert is called a SFI-POD and sells for $575. It is 12″ across and 19″ deep.
My only beef is that I would have liked to have seen more headroom between the grates and the fuel source but b/c of Alfresco’s design the insert simply cannot drop down any further within the firebox.

This is a must-have for Alfresco owners. If you need one, please email or call me and I will facilitate for you!
jonathan

Alfresco ALXE Grill Review – Episode 1 – “Smoke-Tissing”

Written by Appliance Dude | January 8th, 2016

Ok here it is.
First Appliance Dude video of 2016.
An epic. Almost 13 mins long
Zeppelin-esque.
The Moby Dick of Alfresco Grill Reviews.
The White whale lives!!!!!!

If you are considering a premium gas grill then please invest in the 13 mins
and watch this video. This grill can do things no other premium gas grill can.

Any questions, please hit me up at jonathan at curtos dot com or come visit us in Westchester County. And yes, we ship Alfresco nationwide!!