When someone is going to put a typical pro hood over a 6 burner pro gas range I tell them to aim for about 800-900 CFM’s (of course that is assuming that the duct run has no more than 1 turn/elbow and that the length of the run isn’t exorbitant). Ventahood products are different though. If you are using one of their hoods with the Magic Lung technology you can get away with less CFM’s. I’ve seen people using hoods with 600 CFM Magic Lung blowers and they are just fine b/c the hood is actually performing like the blower is 900 cfms.
Archive for the ‘Vent-A-Hood’ Category
This may be one of the nicest kitchens I have seen from a Curto’s customer. Pics of this gorgeous kitchen are below the videos!
Appliance Dude’s video analysis of this kitchen….
Appliance Dude Getting Deep into the custom Vent-a-Hood…
I was recently putting a deal together for a customer who was purchasing a Wolf 36″ rangetop with 6 burners. The tricky part came with the ventilation piece – the builder had specified a Vent-a-hood 36″ insert BH134SLDSS…which only blew at 300 cfm’s.
300 cfm’s over a 36″ hood? Misprint?
I mean, a 36″ hood would be designed to go over a 36″ cooktop/rangetop and that CFM output is basically at the same level as an over-the-range micro. When was the last time you heard of someone sticking a micro above a Wolf or other pro cooktop? Now I understand that due to Vent-a-hood’s Magic Lung technology that it’s CFM output is actually stronger than what’s printed due to the efficiency gains, but still, 300 cfms? Still seemed too weak.
I spoke to Marty at Eastern Marketing (the ventilation expert at one of VH’s larger distributors)
and he advised that the 36″ insert with 300 CFM’s is actually equivalent to a regular 450 CFM blower. It would be perfectly fine over a cooktop, but for a pro rangetop like the Wolf, in order to err on the side of caution it would be advisable to bump up to the 600CFM model (which is equivalent to 900 CFM’s). The 600 CFM model is actually (2) 300 CFM’s blowers which abut one another.
So if you are doing a cooktop and Vent-a-hood is of interest to you, don’t be scared off by a 300 CFM rating. It’s fine. If you are doing a rangetop (especially one that features a griddle or charbroiler) then you definitely need to step to the 600 CFM model.
The people at Vent-A-Hood sure know how to make damn good ventilation products.They also know how to educate and market themselves as you will see in the below video.What I like about Vent-A-Hood’s approach is that they don’t get caught up in all the marketing lingo that the appliance business is spouting out more and more nowadays (taking a cue from the auto industry).
Appliance dudes (and consumers) are so caught up in CFM’s, BTU’s, RPM’s…etc. Check out what one of Vent-A-Hood’s engineers has to say about the obsession with BTU’s as related to ventilation products. For all those considering a Venta-a-hood product, the video is also a must-watch just to see how these guys go about their business. Cool stuff…