Wolf E-Series Wall Ovens: 3 Things You Need to Know
Once upon a time the merits of the Wolf E-Series ovens fell on deaf ears right here. I wasn’t into the look (the original curved handle was whack looking and I didn’t like the control panel) and even though it was positioned as a lower priced Wolf, it never entered any conversation I had about Wolf ovens.
Things are different now. Wolf gave the ovens a semi-face lift and when you see them now with the tubular handles and in a column with a warming drawer
and Wolf steam oven….wow. And they’ve decided to get REAL FUNKY and add a black glass single and double oven to the lineup.
Thinking about buying a Wolf E Series oven? Three things you need to know:
1 – It is one of 2 Wolf ovens (along with the new Wolf steam convection oven) which can be used in both a standard installation as well as a flush inset install (cleaner look!)
2 – For a standard install, your cabinet needs to be 24″ deep and must be able to support 250 lbs for a single oven and 400 lbs for a double oven
3 – For a flush inset installation the E-series oven requires a min of 25″ in depth. REMEMBER THIS OR YOUR OVEN SETUP WILL LOOK LIKE S@#T: You inside openings of the rough opening must be finished (stained, not laminated) b/c they will be visible when oven door is open. And as stated, STAIN it, as the laminate finish will not hold up the heat the oven produces.
Categories: Wall Ovens, Wolf Tags: wolf cs024 steam oven, wolf cso24 steam oven, wolf e-series oven price, wolf e-series ovens
Thermador’s Sexy New Steam Oven –
If you are a health-minded cook (or you just want something cool hanging in your kitchen) you’ll probably want to check out Thermador’s new
steam ovens. The MES301HP (pro series with thick handle) and the MES301HS (Masterpiece series handle) are insanely great additions to Thermador’s premium lineup of wall ovens. It’s the first oven to combine three distinct cooking styles -steam, true convection and combi steam and convection. It also boasts 40 preset food settings.
One of the cool things about this oven is that it’s larger than the other steam offerings on the market. The 1.1 cu ft oven cavity can fit a 14lb turkey and according to Thermador’s cooking experts, cooking a bird in combination mode for 90 minutes will result in a perfectly moist inside and gorgeous crust on the outside.
Here is a pic of the inside of the oven:
Here are the 9 cooking modes available to meet just about any cooking need:
* True Convection (85-450°F) – A fan on the back wall distributes the heat evenly throughout. Perfect for moist cakes, sponge cakes and braised meat.
* Steaming (95-210°F) – Perfect for vegetables, fish, sides and extracting fruit juice.
* Combination (250-450°F) – A blend of steam and convection modes. Perfect for fish, soufflés and baked goods.
* Reheat (210-360°F) – Cooked food is gently reheated. The inflow of steam keeps the food moist, and brings back the original flavor, texture and crispness.
* Proof (95-120°F) – Steam and convection modes are combined to keep the surface of bread dough from drying out. This special cooking mode enables the dough to rise much faster than at room temperature.
* Slow Cook (140-250°F) – Tenderizes all meat cuts and types, especially roast beef and leg of lamb.
* Defrost (95-140°F) – Steam and convection modes are combined. Humidity transfers heat to the food, maintaining its moisture and shape. Ideal for fruit, vegetables, meat and fish.
* Keep Warm (140-210°F) – Designed to keep food warm for up to one hour without drying it out.
* Dish Warm (85-160°F) – This mode prevents food in preheated ovenware from cooling as quickly. Perfect for ovenware and plates
Check out the bread baked in the Thermador Steam oven by Chef Brad Peterson…DEELISH!
People seem to be sold on the idea…I’ve already sold one sight unseen!
The MES301HP and MES301HS will be available on August 1 and will retail for between $3299 and $3499.
Categories: Thermador, Wall Ovens Tags: mes301hp, mes301hs, steam convection oven, steam oven, thermador steam oven
Thermador Professional Series Wall Ovens at Curto’s Appliances

Face of Thermador Wall Oven at Curto's Appliances
One of my clients in Scarsdale in Westchester County NY recently purchased high end kitchen appliances from Curto’s and opted to mix brands. The wall oven was a Thermador, the cooking range was from another high-end competitor.
I received a phone call from them 3 months after delivery and they stated that they loved the Thermador Professional Series oven and wished that they had purchased an entire Thermador kitchen because the other brands didn’t meet the performance of the Thermador. Another strong testament to the power of Thermador’s wall ovens. They are damn good pieces.
Thermador’s calling card is their wall ovens, and their Professional Series sets the standard for high end cooking appliances. The Thermador Professional Series Built-in Oven features:
- Speed Convection which reduces cooking time up to 30%
- The largest oven capacity at 4.7 cu ft.
- A heavy duty rotisserie which boasts a 12 lb capacity
- True convection cooking for quick and even results
- A superfast preheat which can heat up the oven in less than 7 minutes
- Fastest self-clean in the market (2 hours)
- Sturdy telescopic racks which glide smoothly on ball bearings – this means safe, easy access to your meals
The Thermador Professional Series Ovens are only available in 30″ wide varieties.
Prices range from $3999 for the 30″ single Deluxe to $5799 for the triple combination Micro/wall oven/warming drawer.
Categories: Thermador, Wall Ovens Tags:







