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Posts Tagged ‘2017 alfresco grill review’

Alfresco Grill Review – To Sear or Not To Sear

Written by Appliance Dude | August 18th, 2017

Do you need an inline sear zone burner in your premium gas grill? The industry upsells them as a sexy feature and I drank the KoolAid for a bit myself, but I’m changing my mind.
Especially if you own a grill that has a dedicated sear burner that cannot be removed. I’d rather have more normal grilling real estate. Watch the vid, hope it helps

Alfresco Grill Review: Gotta Love ‘Dem Flareups! – Curtos.com

Written by Appliance Dude | June 24th, 2017

Why the Alfresco ALXE Series of grills handles flareups better than anyone else

If you are shopping for a grill and the salesperson tries to sell you on said grill’s ability to completely negate flareups, then my advice is to walk your ass out of that store or off the phone PRONTO.

There is a silly misconception that flareups are the bane (not this Bane) of every backyard griller .
I wholeheartedly disagree. Especially if you are using a gas grill.

What is a flareup?

It’s fat, juice, marinade or some other cooking byproduct that is hitting a very hot surface on your grill. The result is smoke, or flame that rises, WITH FLAVOR, sending it back to the food. Since a gas grill does not impart any flavor to food (gas = colorless, odorless, tasteless), then the flare up or FLAVOR BOMB/FLAME KISS, is actually a positive thing.
The problem is when your grill is too hot, or filthy, and you can’t harness the inherent beauty of the flare up, and it becomes sustained, and ultimately burns the shit out of your food.
It’s like any other cooking fire, it delivers the goods (man,is there anything better than cooking over live fire?) but it needs to be harnessed or that beauty it delivers to our olfactory senses can go sideways real fast.

So what you need is the tool or toolkit to be able to handle this heat/fire and channel it for the good as you cook on your limited (taste-wise) gas grill. That’s why the Alfresco is the way to go – the ceramic briquette system it uses is off the charts good. Watch the video for the details, but if you want a vehicle that will allow you to cook at a high temp yet control the inevitable flareups, the Alfresco ALXE series delivers.

Alfresco 42 Grill Review

Written by Appliance Dude | June 4th, 2017

Why do I love Alfresco gas grills?
They are built like tanks.
They have 13 succinct reasons that make them the most versatile grill
and…they knock the s#* out of untamed flareups!

Over the years I have lost too many good pieces of meat to the insidious grip of untamed flareups. While I squarely blame myself for those issues, it didn’t help matters that the grills I was using using capitulated in the face of these meal-ruiners.
That was until I started grilling on an Alfresco ALXE 42 Grill

Because of Alfresco’s brilliantly designed ceramic briquette cooking system, my flareups have been transformed into “flame kisses” that aid in flavorizing my food, instead of turning it into a shade closer to obsidian and leaving it with the taste of a fireplace.

Which means…

Alfresco Grills Have the Best Flare Up Taming System!

Proof is in the pudding…

My wife gave me a few skirt steaks that had been sitting in an Asian marinade bath for a few hours. When they were brought to the white hot Alfresco 42 grill, they were undoubtedly fodder for a serious flare up outbreak.

As you can see from the images below, flames did start to erupt, BUT WERE SUPPRESSED IMMEDIATELY. Because of the close concentration of the briquettes (if you look at Alfresco’s ceramic grid vs the competition there are very few gaps that would allow flames to shoot through) the flames may get through, but they are smacked down after allowing for a brief flame kiss which is a flavor enhancer. More on that next…

Flare Ups are a Good Thing. No, Make that a GREAT Thing.


Flare ups are caused by drippings.
And drippings are what flavors our food.
The folks at GrillGrates feel that the drippings and their byproduct (flareups) are the most instrumental factor in giving your good it’s kick a$# taste. Yes, more important than the wood pellets, chunks, charcoal or (with a gas grill) the chips in a smoker box. We WANT flare ups, but we don’t want sustained flare ups. Instead we need to recontextualize them as “flame kisses” or “flavor bombs”.

BTW, no matter what cooking system you are using, if you don’t clean your grill gates and briquettes, you will be slowly creating a flare up factory.
I clean my Alfresco 42 Grill regularly and make sure to burn away any buildup on the briquettes.

If you have any Alfresco Grill questions please give us a holler and remember we ship Alfresco nationwide…for free! Call us at 1-800-966-2878 to order today!

Alfresco 42 Grill Review

Alfresco 42 Grill - Flareup Gone!

The Alfresco 42 Grill’s ceramic briquettes knock down the flareup.

Alfresco Grill Review: Best Chicken Ever, Indirect Roasting and the Dead – Curtos.com

Written by Appliance Dude | December 29th, 2016

Took another accessory home for my Alfresco ALXE42SZ grill and I ended up making the best chicken I’ve ever produced on the Alfresco.
The indirect roasting pod is entirely legit, check it out and let me know about your results.
It’s accessories like this that separate Alfresco from the other premium gas grills.
Buy one for your Alfresco, load her up with a bird or roast of sorts, make sure the beer is cold and plays some Dead circa 1972!

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