Why do I love Alfresco gas grills?
They are built like tanks.
They have 13 succinct reasons that make them the most versatile grill
and…they knock the s#* out of untamed flareups!
Over the years I have lost too many good pieces of meat to the insidious grip of untamed flareups. While I squarely blame myself for those issues, it didn’t help matters that the grills I was using using capitulated in the face of these meal-ruiners.
That was until I started grilling on an Alfresco ALXE 42 Grill
Because of Alfresco’s brilliantly designed ceramic briquette cooking system, my flareups have been transformed into “flame kisses” that aid in flavorizing my food, instead of turning it into a shade closer to obsidian and leaving it with the taste of a fireplace.
Alfresco Grills Have the Best Flare Up Taming System!
Proof is in the pudding…
My wife gave me a few skirt steaks that had been sitting in an Asian marinade bath for a few hours. When they were brought to the white hot Alfresco 42 grill, they were undoubtedly fodder for a serious flare up outbreak.
As you can see from the images below, flames did start to erupt, BUT WERE SUPPRESSED IMMEDIATELY. Because of the close concentration of the briquettes (if you look at Alfresco’s ceramic grid vs the competition there are very few gaps that would allow flames to shoot through) the flames may get through, but they are smacked down after allowing for a brief flame kiss which is a flavor enhancer. More on that next…
Flare Ups are a Good Thing. No, Make that a GREAT Thing.
Flare ups are caused by drippings.
And drippings are what flavors our food.
The folks at GrillGrates feel that the drippings and their byproduct (flareups) are the most instrumental factor in giving your good it’s kick a$# taste. Yes, more important than the wood pellets, chunks, charcoal or (with a gas grill) the chips in a smoker box. We WANT flare ups, but we don’t want sustained flare ups. Instead we need to recontextualize them as “flame kisses” or “flavor bombs”.
BTW, no matter what cooking system you are using, if you don’t clean your grill gates and briquettes, you will be slowly creating a flare up factory.
I clean my Alfresco 42 Grill regularly and make sure to burn away any buildup on the briquettes.