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Posts Tagged ‘alfresco 56 grill’

Alfresco 56 Grill Review: The Burners

Written by Appliance Dude | October 24th, 2017

The Alfresco 56 jumbo grill dwarfs its 36″ and 42″ little brothers. So why does it use the same amount of non-sear burners as those smaller standard models? It’s all about the cooking system…watch the video below and remember we ship Alfresco grills NATIONWIDE.
Call us @ 914-793-5600 for assistance on Alfresco grills or any other other premium grill brand.

Alfresco ALXE56BFG Grill Review – Heavy Hood?

Written by Appliance Dude | October 23rd, 2017

We affectionately call the Alfresco ALXE56BFG “the Piano”. The largest premium gas grill, I have been asked numerous times if the grill’s hood would be extremely heavy, particularly for those who may be challenged in terms of their wrist or forearm strength.
Watch the below video where I address these concerns, and also show a user-created video which showcases the ease in lifting the Piano’s canopy!

Remember, we ship Alfresco grills across the USA, and yes, we ship for FREE. Call us at 1-800-966-2878 for more info.

Alfresco Grill Review: Gotta Love ‘Dem Flareups! – Curtos.com

Written by Appliance Dude | June 24th, 2017

Why the Alfresco ALXE Series of grills handles flareups better than anyone else

If you are shopping for a grill and the salesperson tries to sell you on said grill’s ability to completely negate flareups, then my advice is to walk your ass out of that store or off the phone PRONTO.

There is a silly misconception that flareups are the bane (not this Bane) of every backyard griller .
I wholeheartedly disagree. Especially if you are using a gas grill.

What is a flareup?

It’s fat, juice, marinade or some other cooking byproduct that is hitting a very hot surface on your grill. The result is smoke, or flame that rises, WITH FLAVOR, sending it back to the food. Since a gas grill does not impart any flavor to food (gas = colorless, odorless, tasteless), then the flare up or FLAVOR BOMB/FLAME KISS, is actually a positive thing.
The problem is when your grill is too hot, or filthy, and you can’t harness the inherent beauty of the flare up, and it becomes sustained, and ultimately burns the shit out of your food.
It’s like any other cooking fire, it delivers the goods (man,is there anything better than cooking over live fire?) but it needs to be harnessed or that beauty it delivers to our olfactory senses can go sideways real fast.

So what you need is the tool or toolkit to be able to handle this heat/fire and channel it for the good as you cook on your limited (taste-wise) gas grill. That’s why the Alfresco is the way to go – the ceramic briquette system it uses is off the charts good. Watch the video for the details, but if you want a vehicle that will allow you to cook at a high temp yet control the inevitable flareups, the Alfresco ALXE series delivers.