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Posts Tagged ‘alfresco alxe 42’

Alfresco Grill Review – To Sear or Not To Sear

Written by Appliance Dude | August 18th, 2017

Do you need an inline sear zone burner in your premium gas grill? The industry upsells them as a sexy feature and I drank the KoolAid for a bit myself, but I’m changing my mind.
Especially if you own a grill that has a dedicated sear burner that cannot be removed. I’d rather have more normal grilling real estate. Watch the vid, hope it helps

Alfresco Grill Review: Gotta Love ‘Dem Flareups! – Curtos.com

Written by Appliance Dude | June 24th, 2017

Why the Alfresco ALXE Series of grills handles flareups better than anyone else

If you are shopping for a grill and the salesperson tries to sell you on said grill’s ability to completely negate flareups, then my advice is to walk your ass out of that store or off the phone PRONTO.

There is a silly misconception that flareups are the bane (not this Bane) of every backyard griller .
I wholeheartedly disagree. Especially if you are using a gas grill.

What is a flareup?

It’s fat, juice, marinade or some other cooking byproduct that is hitting a very hot surface on your grill. The result is smoke, or flame that rises, WITH FLAVOR, sending it back to the food. Since a gas grill does not impart any flavor to food (gas = colorless, odorless, tasteless), then the flare up or FLAVOR BOMB/FLAME KISS, is actually a positive thing.
The problem is when your grill is too hot, or filthy, and you can’t harness the inherent beauty of the flare up, and it becomes sustained, and ultimately burns the shit out of your food.
It’s like any other cooking fire, it delivers the goods (man,is there anything better than cooking over live fire?) but it needs to be harnessed or that beauty it delivers to our olfactory senses can go sideways real fast.

So what you need is the tool or toolkit to be able to handle this heat/fire and channel it for the good as you cook on your limited (taste-wise) gas grill. That’s why the Alfresco is the way to go – the ceramic briquette system it uses is off the charts good. Watch the video for the details, but if you want a vehicle that will allow you to cook at a high temp yet control the inevitable flareups, the Alfresco ALXE series delivers.

Review: Alfresco ALXE Grill – Cooking with Wood-Fire!

Written by Appliance Dude | April 9th, 2016

What sets the Alfresco ALXE grill series apart from other premium gas grills is its ability to allow you to cook with solid, natural fuel such as lump hardwood charcoal or wood.
Using wood or hardwood charcoal is a game changer as the Alfresco’s gas ignition system allows for easy lighting (usually 5 minutes unlike 15-30 for a kamado) and once the fuel it lit, you can turn the gas off and just cook with fire.

The insert is called a SFI-POD and sells for $575. It is 12″ across and 19″ deep.
My only beef is that I would have liked to have seen more headroom between the grates and the fuel source but b/c of Alfresco’s design the insert simply cannot drop down any further within the firebox.

This is a must-have for Alfresco owners. If you need one, please email or call me and I will facilitate for you!
jonathan