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Posts Tagged ‘alfresco vs dcs’

How I Nearly Blew up My Alfresco Grill – Part 2

Written by Appliance Dude | August 20th, 2017

In Part 1 of this Alfresco Grill Review series I discussed how a mistake I made with the Alfresco rotisserie nearly set the grill on fire.
In Part 2 I detail another incendiary instance with the Alfresco grill, this time at the hands of the solid fuel insert SFI-POD. This accessory is amazing but MUST be used carefully.

Alfresco Grill Review: Gotta Love ‘Dem Flareups! – Curtos.com

Written by Appliance Dude | June 24th, 2017

Why the Alfresco ALXE Series of grills handles flareups better than anyone else

If you are shopping for a grill and the salesperson tries to sell you on said grill’s ability to completely negate flareups, then my advice is to walk your ass out of that store or off the phone PRONTO.

There is a silly misconception that flareups are the bane (not this Bane) of every backyard griller .
I wholeheartedly disagree. Especially if you are using a gas grill.

What is a flareup?

It’s fat, juice, marinade or some other cooking byproduct that is hitting a very hot surface on your grill. The result is smoke, or flame that rises, WITH FLAVOR, sending it back to the food. Since a gas grill does not impart any flavor to food (gas = colorless, odorless, tasteless), then the flare up or FLAVOR BOMB/FLAME KISS, is actually a positive thing.
The problem is when your grill is too hot, or filthy, and you can’t harness the inherent beauty of the flare up, and it becomes sustained, and ultimately burns the shit out of your food.
It’s like any other cooking fire, it delivers the goods (man,is there anything better than cooking over live fire?) but it needs to be harnessed or that beauty it delivers to our olfactory senses can go sideways real fast.

So what you need is the tool or toolkit to be able to handle this heat/fire and channel it for the good as you cook on your limited (taste-wise) gas grill. That’s why the Alfresco is the way to go – the ceramic briquette system it uses is off the charts good. Watch the video for the details, but if you want a vehicle that will allow you to cook at a high temp yet control the inevitable flareups, the Alfresco ALXE series delivers.

Alfresco Grill Review: Rocking the Steamer Fryer Insert! – AG-SF

Written by Appliance Dude | December 28th, 2016

Alfresco Grill Review – Steamer Fryer Insert AG-SF

Yes, it did sit in the box for nearly 1 year, but I am happy to announce that I broke open the Alfresco Steamer Fryer insert AG-SF and was astounded by the results!
We did shrimp tempura for the inaugural cook. Not only did the shrimp taste great, but it changes the narrative on what we are willing to cook – reason being is that frying was a rare occurrence because we didn’t want to deal with the smell and cleanup in the kitchen. Now with the Alfresco AG-SF steamer fryer insert, the frying can all be done outside so the kitchen stays sparkly clean! We have tons of ideas on what to do next…fried oreos, fried ice cream, rice balls, eggplant parmigiana, chicken fingers…the only question will be how to do this without causing our collective cholesterol to go through the roof!

Remember, free Nationwide shipping on Alfresco Grills

Review: Alfresco ALXE42SZ 42″ Grill – Curto’s Appliances

Written by Appliance Dude | December 9th, 2015

Step right up folks, it’s a video review of the new Alfresco ALXE grill series – the 42″ sear zone model ALXE42SZ in particular.

What makes this different? I now own the damn thing so this is insight gleaned from cooking on it. No reviews based on product specs or drinking the Kool-Aid from manufacturers here folks. I am here to report the good, the bad and the ugly (epic film btw), and since I paid for it, I will not hold back.

This review was based on one cook. There is much, much more to do. So many accessories to play with…this grill and I will be attached at the hip this winter. Winter is coming…and I’m ready with my Alfresco.

Flame on!

Shop Alfresco Grills at Curto’s