We Are The Largest Appliance PlaygroundIn Westchester County NY

☰ Menu

Posts Tagged ‘lynx vs alfresco’

Alfresco Grill Review – “Almost Perfect” Steak with the Solid Fuel Insert

Written by Appliance Dude | March 1st, 2017

Using two cooking zones on Alfresco’s SFI-POD Steak, Senor Smoke attains near steak perfection

March 1 2017

Two years ago I sold an Alfresco grill to a cat we will call “Steve from Scarsdale”. This was a special sale. Why?
The sales cycle took over one year. Talk about a considered purchase.

Steve took his dear, sweet time to order b/c he had a ton of research to do. He has an engineering background so he was paying close attention to the grill’s design integrity and details such as thickness, soldering, and overall product construct.

His final decision – an Alfresco.

Steve also purchased a few accessories including the solid fuel insert. Am few months after delivery I dropped him a note to see how he was enjoying the grill.
We got to talking about the solid fuel insert and he mentioned that he was doing dual zone cooking on it. I didn’t understand how he was able to pull that off considering the insert is not immense. He told me that the key was to bank your lump charcoal in the back of the insert and then leave the entire front of the insert empty. He said that there would be ample space with a “split” grate so that the dual zone method would not inhibit you with limited real estate.

So I tested Steve’s idea with a very thick strip steak that I knew could use some indirect heat as well as an intense sear.
I banked my Kamado Joe lump charcoal in the back of the solid fuel insert and lit it with the Alfresco burner. After 7 minutes the charcoal was fully ignited and ready to go. The steak, which had been massaged with olive oil, Jacobsens sea salt and cracked pepper was placed at the front of the insert as I wanted to reverse-sear this – cooking at a lower temperature and then searing at the end of the cook.


As you can see by the below photos, I had a significant spread in temperature at the grill grate – I was seeing a 500 degree difference which I could not believe.
I let the thick steak sit on the front of the solid fuel insert for about 7 – 8 minutes total, turning every 3 mins to get the cross hatch marks.
After the 8 minutes were up I move the steak the back portion of the solid fuel insert and immediately noticed that the steak was undergoing a sear – audibly the sizzle started to pick up and the smoke and flame started to kick in as well. Things were hot back there!


After about 2-3 minutes per side I pulled the steak and let it temp under loosely tented foil for about 10 minutes. The result – incredibly delicious medium rare and quite a tasty bark on it from the sear.


Buy Your Alfresco Grill or Outdoor Kitchen at Curto’s – Free Shipping Natiowide

Temperature at front of solid fuel insert reads 455 degrees

Temperature Reads 985 at back of solid fuel insert where charcoal is banked.

Review: Lynx vs Alfresco Grills – Curtos.com

Written by Appliance Dude | February 13th, 2017


Alfresco 42″ Grill

Lynx 42″ Grill

Pricing $5403 $5299

Model Number ALXE-42 L42R1
Size 42″ Wide 42″ Wide
Cooking Grate Dimensions 37.25″ x 19 39 x 21
Number of Main Burners 3 3
Main Grilling Area 770 855
Sear Zone NO NO
Cook with Wood or Charcoal YES NO
Burner Material 18-SR Brass
Burner BTUs 27,500 25,000
Hood Type Spiral Torsion Spring Assist
Rotisserie Type Integrated Outboard
Rotisserie Max Weight 120lbs n/a
Rotisserie Burner BTUs 18500 16000
Cooking System Ceramic Briquettes Ceramic Briquettes
Temperature Gauge Analog Analog
Smoker Type Integrated Box
Cutout Width 40.5″ 41″
Cutout Depth 23″ 25.5″
Cutout Height 10.25″ 10 7/8″
Made in USA YES YES