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Memphis Pro Grill Review: Aaron Franklin Brisket

Written by Appliance Dude | August 8th, 2017

The Memphis Pellet Grill delivered the goods as I made a brisket in the style of Aaron Franklin. Check out this Memphis Grill review as I detail how the smoke went.

We held our annual Smoke n Sear fest 2 weeks ago and I was charged with making the brisket.
Instead of trying to go wild with some exotic rub/brine/injection solution I decided to go lo-fi and attempt to dial in the Aaron Franklin method.
This would call for nothing but good beef, smoke and salt and then eventually wrapping the brisket in butcher paper to ensure moistness.
The butcher paper is a dramatic improvement over foil (i.e. the Texas Crutch) b/c it is more porous and allows the brisket to breathe.

I decided to use the Memphis wood fire Pro Grill and cooked at 225 for an estimated 12 hours, then I would wrap for two hours and keep in the cooler before serving. I sued Mesquite Traeger pellets and used a pan filled with beer insider the smoke chamber to keep it moist.

Well, things changed along the way, so check out the video to see what happened.

If you are interested in a Memphis Wood Fire Pellet Grill, please call us at 1-800-966-2878 or visit our showroom in Westchester County. We are an authorized Memphis dealer and ship these grills Nationwide

Memphis Pellet Grill Review: Prime Rib from Heaven!

Written by Appliance Dude | January 10th, 2017

Memphis Wood Fire Pellet Grill Review – Prime Rib Recipe

It was New Year’s Day 2017 and what better to do than smoke a prime rib on the Memphis grill. It was the first time I have ever cooked a rib roast and following the instruction of Steve Raichlen, I NAILED IT. I used the reverse sear method in order to attain edge to edge medium rare and lordy did I accomplish that. Video below!

Shop for a Memphis Grill at Curto’s – We Deliver Nationwide!