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Posts Tagged ‘memphis wood fired grill review’

Memphis Pellet Grill Review: Great Grates!

Written by Appliance Dude | August 10th, 2017

In this Memphis Grill Review, SeƱor Smoke at Curto’s is told by an employee at Memphis Grills that YES, you can fit a water pan under your brisket, with the help of the Memphis small grate kit accessory. This is a game-changer, providing that much-needed moisture boost in the cook chamber!

For questions or ordering info on the Memphis wood fire grill, please email or call us at 1-800-966-2878

Memphis Pro Grill Review: Aaron Franklin Brisket

Written by Appliance Dude | August 8th, 2017

The Memphis Pellet Grill delivered the goods as I made a brisket in the style of Aaron Franklin. Check out this Memphis Grill review as I detail how the smoke went.

We held our annual Smoke n Sear fest 2 weeks ago and I was charged with making the brisket.
Instead of trying to go wild with some exotic rub/brine/injection solution I decided to go lo-fi and attempt to dial in the Aaron Franklin method.
This would call for nothing but good beef, smoke and salt and then eventually wrapping the brisket in butcher paper to ensure moistness.
The butcher paper is a dramatic improvement over foil (i.e. the Texas Crutch) b/c it is more porous and allows the brisket to breathe.

I decided to use the Memphis wood fire Pro Grill and cooked at 225 for an estimated 12 hours, then I would wrap for two hours and keep in the cooler before serving. I sued Mesquite Traeger pellets and used a pan filled with beer insider the smoke chamber to keep it moist.

Well, things changed along the way, so check out the video to see what happened.


If you are interested in a Memphis Wood Fire Pellet Grill, please call us at 1-800-966-2878 or visit our showroom in Westchester County. We are an authorized Memphis dealer and ship these grills Nationwide

Memphis Elite Wood Fired Grill Review

Written by Appliance Dude | May 1st, 2016

With the imminent release of the new Memphis wood-fired grills this week, I thought it made sense to offer some pre-release coverage on this incredible product.
IMHO the Memphis may be the best grill we sell. Yep, I’m comfortable stating that. To call it a grill is actually an insult bc it does so much more. It’s actually more akin to an outdoor oven…and a smoker…and a grill…it’s capabilities are nearly endless.

In any case, read the below comments from a serious smoking enthusiast who is smitten with his Memphis. This was after his first cook which were the scrumptious beef ribs posted below…

From Brian in NJ: “Put it this way, my son is my harshest critic and said this is one of the best pieces of meat he has ever tasted. Wife and daughter enjoyed as well!
I also just got back from St. Louis and had BBQ at Pappy’s. This BBQ on the Memphis grill was better! I am very happy with my Memphis grill…”

Brian's Memphis Elite grill was an early Father's Day present for himself. Generous!

Brian’s Memphis Elite grill was an early Father’s Day present for himself. Generous!

Brian's mustard slathered beef ribs at the start of the smoke.

Brian’s mustard slathered beef ribs at the start of the smoke.

Brian decided to hit the ribs with some direct flame at the end of the cook.

Brian decided to hit the ribs with some direct flame at the end of the cook.

Bang! Check out the smoke ring. Brian. these are competition-worthy!

Bang! Check out the smoke ring. Brian. these are competition-worthy!