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31 Days of Traeger Timberline: It’s Back

Written by Appliance Dude | October 2nd, 2017

We’re featuring the Traeger Timberline pellet grill all month here on the blog. If you have any questions about this incredible product call us at 1-800-966-2878 or check out our numerous postings online here and here.

First smoke was Sunday October 1, when we made beef short ribs on our Timberline 850.
Traeger has made a few teaks to the Timberline since they first released it in March. I’ll get into the tweaks in a future post, but the most important
one is that they have cleaned up the software so the wi-fi works better. Production bottlenecks have also been cleaned up so more grills will be available.

Now, as for the short ribs….

I simply hit them with with olive oil, a little Jacobsen’s salt and Jake’s Grillin Coffee Rub.

I loaded the Timberline 850 with Cherry pellets, set the Timberline at 225F and then let them cook for 5 hours. At the 3rd hour I wrapped each short rib in foil, a technique I have never employed with ribs. The results were excellent – incredibly moist and loaded with tons of flavor thanks to the sinfully marbled interior. These were the best beef ribs I have ever smoked.

Traeger Timberline 850

Beef Ribs Smoked on Traeger Timberline

Beef rib smoked on our Traeger Timberline 850

Beef rib smoked on our Traeger Timberline 850

Traeger Timberline - Beef Ribs - Curtos.com

Beef rib smoked on our Traeger Timberline 850