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Posts Tagged ‘traeger timberline 850’

31 Days of Traeger – Rocking Beef Ribs

Written by Appliance Dude | October 3rd, 2017

We’re celebrating the re-launch of the Traeger Timberline this October with month long coverage on all things Traeger.
If you have any questions about Traeger products, especially the Timberline 850 and 1300, call us at 1-800-966-2878…we are Timberline experts!

Nothing like it when a member of the Brotherhood of Smoke sends in some photos from a Traeger cook…thanks to Anthony from Harrison in Westchester County, we have some Traeger smoked beef short ribs.

Anthony’s key is to keep it simple.

Start with the beef.

Add tabasco or hot sauce for a wet base.

Add the rub (in this case he used Meat Church’s Holy Cow rub.)

On to the Traeger for 5-6 hour smoke at 250 degrees

Periodically spray apple juice on to the ribs for added moisture

Pull them off the Traeger and rest for one hour…then dig in!

Beef RIbs Traeger Timberline - Curtos.com

Beef RIbs Traeger Timberline – Curtos.com

Holy Cow rub from Meat Church

AFTER SMOKING FOR 5 HOURS…..

Beef Ribs - Traeger Timberline - Curtos.com

Beef Ribs – Traeger Timberline – Curtos.com

Beef Ribs on Traeger Timberline - Curtos.com

Beef Ribs - Traeger Timberline - Curtos.com

Look at that Smoke Ring!

31 Days of Traeger Timberline: It’s Back

Written by Appliance Dude | October 2nd, 2017

We’re featuring the Traeger Timberline pellet grill all month here on the blog. If you have any questions about this incredible product call us at 1-800-966-2878 or check out our numerous postings online here and here.

First smoke was Sunday October 1, when we made beef short ribs on our Timberline 850.
Traeger has made a few teaks to the Timberline since they first released it in March. I’ll get into the tweaks in a future post, but the most important
one is that they have cleaned up the software so the wi-fi works better. Production bottlenecks have also been cleaned up so more grills will be available.

Now, as for the short ribs….

I simply hit them with with olive oil, a little Jacobsen’s salt and Jake’s Grillin Coffee Rub.

I loaded the Timberline 850 with Cherry pellets, set the Timberline at 225F and then let them cook for 5 hours. At the 3rd hour I wrapped each short rib in foil, a technique I have never employed with ribs. The results were excellent – incredibly moist and loaded with tons of flavor thanks to the sinfully marbled interior. These were the best beef ribs I have ever smoked.

Traeger Timberline 850

Beef Ribs Smoked on Traeger Timberline

Beef rib smoked on our Traeger Timberline 850

Beef rib smoked on our Traeger Timberline 850

Traeger Timberline - Beef Ribs - Curtos.com

Beef rib smoked on our Traeger Timberline 850