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31 Days of Traeger – Rocking Beef Ribs

Written by Appliance Dude | October 3rd, 2017

We’re celebrating the re-launch of the Traeger Timberline this October with month long coverage on all things Traeger.
If you have any questions about Traeger products, especially the Timberline 850 and 1300, call us at 1-800-966-2878…we are Timberline experts!

Nothing like it when a member of the Brotherhood of Smoke sends in some photos from a Traeger cook…thanks to Anthony from Harrison in Westchester County, we have some Traeger smoked beef short ribs.

Anthony’s key is to keep it simple.

Start with the beef.

Add tabasco or hot sauce for a wet base.

Add the rub (in this case he used Meat Church’s Holy Cow rub.)

On to the Traeger for 5-6 hour smoke at 250 degrees

Periodically spray apple juice on to the ribs for added moisture

Pull them off the Traeger and rest for one hour…then dig in!

Beef RIbs Traeger Timberline - Curtos.com

Beef RIbs Traeger Timberline – Curtos.com

Holy Cow rub from Meat Church

AFTER SMOKING FOR 5 HOURS…..

Beef Ribs - Traeger Timberline - Curtos.com

Beef Ribs – Traeger Timberline – Curtos.com

Beef Ribs on Traeger Timberline - Curtos.com

Beef Ribs - Traeger Timberline - Curtos.com

Look at that Smoke Ring!